I made croissants for the first time. It involved freezing butter, making dough have lots of layers, and overnight rising. In the first batch, I didn't line up both triangles very well and ended up with crab croissants:
The next batch had triangles that were the wrong shape and ended up looking like shrimp. They tasted good at least!
|I made a bento using leftover crepe filling in an omelet.|
|Adam made delicious apricot ham|
|the next day's bento was make-your-own-sandwich (bread not shown)|