The past month or two I've been walking a lot on the Provo River trail with Piper. Almost every time we see something new and exciting. If you just want to see baby pictures they're on my
photo blog.
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some shelf fungus appeared on a tree after it rained |
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a dead Monarch butterfly! At least I think it's a Monarch. |
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I meant to identify this flower after our walk... I never did X(. |
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the views are amazing |
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ladybug! |
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morning clouds in our neighborhood |
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there's a part where the river trail goes under a road that has openings of different shapes. The diamond opening was by far the favorite of spiders! You can't see it very well but there were 12+ spiders in this one opening. Test of courage! |
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There's a spot where 30-40 ducks regularly congregate and sleep near one of the parking lots. We call it "duck city." |
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Leopard slug |
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UFO cloud! |
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we get tons of these bugs around our house... are they mayflies? |
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There is a house along the trail with a very duck-friendly yard and regular morning feedings (usually between 8-9). This must have been before the feeding and I counted at least 60 ducks gathered here. I call it "ducktopia" because I keep wondering if they're going to harvest any of those delicious-looking ducks. |
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Another yard near the trail houses two horses and a donkey. Koko and Piper were pretty interested in meeting it. |
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look carefully--there's a moth in this photo! |
I looked up the tree that is everywhere on the river trail and it's a Fremont Cottonwood tree. Duh! I feel like I should know this stuff by now. Is there a remedial plant identification course I could take?
I started taking Piper to the library and I read a few issues of
Otomen, which they have there. Here were two parts I thought were pretty funny (in the first two, the friend is thinking up an excuse to leave so his friend can have a good date or something). In the second two, the traditional swimsuit fan service is completely undermined, to humorous effect.
Okay, now for the last few photos I wanted to share:
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sometimes I have really high-calorie snacks? This is goat cheese, cashews, and honey. |
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I made caramel for a cake I baked |
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This was the cake before I frosted it. It looked better after the frosting, but I forgot to take a photo. |
I baked a cake! It was this salted caramel cake from the Cook's Illustrated magazine. It was actually one of my "little goals" I mentioned in the
previous post. The part I messed up on the most was cutting the two layers in half and getting them to line up. Otherwise it was just a matter of following directions, although I was glad I started in the morning, because with all the cooling times of the cake, caramel, and frosting it took almost all day! I have a lot more appreciation for the work that goes into making a cake now.
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