I got back into bento-ing this week! I think it was a combination of not having as many leftovers and getting cherry tomatoes. Seriously, cherry tomatoes go with everything. I don't always make cute lunches, but I always feel nice when I do. Kind of like dressing up or something.
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| Kalamata olives with crackers and cheese and tomatoes, salad, and quinoa veggie leftovers. I had never had kalamata olives before, but they are really vinegary! Great on Greek salad with feta cheese. |
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| More quinoa pilau leftovers. The egg salad and tomatoes went with the swiss cheese (hidden under the unleavened bread) as crackery thing topping. |
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| The whole lunch doesn't fit in one bento! Veggies to steam and apples along with red tea went in this lunch. Also: adorable lunch bag I found at a botique here in Spanish Fork. |
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| Leftover corn porridge (polenta) topped with fried onions and tomatoes. Turkey and cheese to go with the rolls. I also sent some apples and cole slaw too. |
2 comments:
It *has* been a good week for lunch :). I'm about to go and eat that tomato & onion on polenta in a few minutes...
Awwww, they're bento made with love . . . :-D
Love kalamata olives! Try them on pizza sometime. :-)
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